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Sweet and Tangy Collard Greens

On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's...

Author: Julia Sullivan

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

Fattoush

Author: Annisa Helou

Best Ever BLT Wrap

Author: Hilary Shevlin Karmilowicz

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Monte Cristo Sandwiches

A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.

Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.