On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's...
Author: Julia Sullivan
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.